Mayonnaise sauce /egg/

Description

Mayonnaise sauce /egg/

Ingredients:

Refined sunflower oil, cornstarch, vinegar, sugar, egg yolk, salt, citric acid, preservative.

Allergen: eggs

Measure

Bucket

 3 kg / 17 kg

Nutritional value

Nutrional value for 100g product:

  • Protein: 0.3 g
  • Fats: 35.5 g
  • from which saturated fatty acids: 3.5 g
  • Carbohydrates: 4.5 g
  • from which sugars: 1.4 g
  • Salt: 1.2 g
  • Energy on 100 g: 1417kJ/ 339 kcal
Storage and Durability

Storage: from 2° to 18°.

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